PAC FOOD Case Study: UWI Timer tracks freshness of perishable goods
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Resources
Our goal at PAC Global is to deliver resources to help members make the best highly informed decisions for their company and future success.
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PAC FOOD Case Study: Timestrip® labels assist with simple temperature management of cold chainsView Resource -
PAC FOOD Case Study: TimeFresh™ controlled atmosphere packaging allows for custom-tailored permeability ratesView Resource -
PAC FOOD Case Study: Top Seal film extends shelf life of fresh produceView Resource -
PAC FOOD Case Study: SINTEF develops plant-based bioplastic packaging and oxygen-proof materialsView Resource -
PAC FOOD Case Study: MAP indicator monitors whether packaged products continue to meet predetermined quality criteriaView Resource -
PAC FOOD Case Study: Cryovac® MAP extends shelf life of breadView Resource -
PAC FOOD Case Study: Modified Atmosphere (MA) Carton Sandwich Wedge extends shelf life of cold sandwichesView Resource -
PAC FOOD Case Study: Nestable CleanPal pallets reduce damage to perishable goodsView Resource -
PAC FOOD Case Study: NanoPack film extends shelf life of packaged food productsView Resource -
PAC FOOD Case Study: EcoCup™ capsules with FlavorMax™ filter technology reduce food and packaging wasteView Resource -
PAC FOOD Case Study: LiquiGlide interior packaging coating reduces food wasteView Resource