PAC FOOD Case Study: NanoPack film extends shelf life of packaged food products
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Resources
Our goal at PAC Global is to deliver resources to help members make the best highly informed decisions for their company and future success.
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PAC FOOD Case Study: EcoCup™ capsules with FlavorMax™ filter technology reduce food and packaging wasteView Resource
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PAC FOOD Case Study: LiquiGlide interior packaging coating reduces food wasteView Resource
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PAC FOOD Case Study: Packaging strips extend shelf life of strawberriesView Resource
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PAC FOOD Case Study: Freshcode indicator tracks freshness of chickenView Resource
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PAC FOOD Case Study: Super Bag extends shelf life of grains and seedsView Resource
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PAC FOOD Case Study: After Opening Freshness Timer Intelligent Labels™ (AOFTILs) for MAP assist consumers in identifying the freshness of food productsView Resource
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PAC FOOD Case Study: Viridiflex® film extends shelf life of fresh produceView Resource
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PAC FOOD Case Study: Freshtime tags track freshness of perishable goodsView Resource
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PAC FOOD Case Study: Reusable plastic containers (RPCs) for fresh produce transport reduce fresh produce shrinkView Resource
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PAC FOOD Case Study: Pallecons and plastic liner bags are replaced with direct product feeding to reduce packaging and product wasteView Resource
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PAC FOOD Case Study: Smaller boxes reduce banana waste in convenience storesView Resource