Resources

PAC FOOD Case Study: LiquiGlide interior packaging coating reduces food waste

PAC FOOD Case Study: Packaging strips extend shelf life of strawberries

PAC FOOD Case Study: Freshcode indicator tracks freshness of chicken

PAC FOOD Case Study: Super Bag extends shelf life of grains and seeds

PAC FOOD Case Study: After Opening Freshness Timer Intelligent Labels™ (AOFTILs) for MAP assist consumers in identifying the freshness of food products

PAC FOOD Case Study: Viridiflex® film extends shelf life of fresh produce

PAC FOOD Case Study: Freshtime tags track freshness of perishable goods

PAC FOOD Case Study: Reusable plastic containers (RPCs) for fresh produce transport reduce fresh produce shrink

PAC FOOD Case Study: Pallecons and plastic liner bags are replaced with direct product feeding to reduce packaging and product waste

PAC FOOD Case Study: Smaller boxes reduce banana waste in convenience stores

PAC FOOD Case Study: Freshbox container extends shelf life of fresh produce during transport

PAC FOOD Case Study: Tyvek® Air Cargo covers protect temperature-sensitive cargo from solar radiation