Resources

Our goal at PAC Global is to deliver resources to help members make the best highly informed decisions for their company and future success.

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  • PAC FOOD Case Study: NanoPack film extends shelf life of packaged food products
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  • PAC FOOD Case Study: EcoCup™ capsules with FlavorMax™ filter technology reduce food and packaging waste
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  • PAC FOOD Case Study: LiquiGlide interior packaging coating reduces food waste
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  • PAC FOOD Case Study: Packaging strips extend shelf life of strawberries
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  • PAC FOOD Case Study: Freshcode indicator tracks freshness of chicken
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  • PAC FOOD Case Study: Super Bag extends shelf life of grains and seeds
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  • PAC FOOD Case Study: After Opening Freshness Timer Intelligent Labels™ (AOFTILs) for MAP assist consumers in identifying the freshness of food products
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  • PAC FOOD Case Study: Viridiflex® film extends shelf life of fresh produce
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  • PAC FOOD Case Study: Freshtime tags track freshness of perishable goods
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  • PAC FOOD Case Study: Reusable plastic containers (RPCs) for fresh produce transport reduce fresh produce shrink
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  • PAC FOOD Case Study: Pallecons and plastic liner bags are replaced with direct product feeding to reduce packaging and product waste
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  • PAC FOOD Case Study: Smaller boxes reduce banana waste in convenience stores
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